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Seed Production in Brazil

Miller McDonald
Department of Horticulture and Crop Science
Ohio State University
Columbus, OH, USA 43210-1086

Brazil is noted for its ability to produce high quality coffee and tropical grass forage seeds that are marketed around the world. How they successfully accomplish this task is the subject of this production. This DVD includes seed production practices for coffee, Panicum maximum, and Brachiaria spp.

The coffee presentation includes the following:

            Choosing trees
            Harvesting
            Seed Processing (washing, peeling, fermentation)
            Seed Drying and Storage
            Seed Germination Testing
            Tetrazolium Chloride Testing
            Producing Coffee Seedlings
            Greenhouse Production

The Panicum and Brachiaria presentations emphasize the advantages and disadvantages of different harvesting alternatives, along with a presentation of the seed cleaning and quality evaluation procedures.

This DVD is currently available in three languages:  English, Spanish, and Portuguese.

Links to preview videos:

Coffee (EnglishSpanishPortuguese)

Panicum maximum(English SpanishPortuguese)

Brachiaria spp.  (EnglishSpanishPortuguese)